Food Safety
Nourishing Trust
ISO 13485:2016 is an international standard for the quality management system (QMS) specifically designed for the medical device industry. It provides a framework for organizations involved in the design, development, production, installation, and servicing of medical devices to establish and maintain a comprehensive quality management system.
- Enhanced product quality and safety
- Compliance with regulatory requirements
- Increased customer confidence
- Improved efficiency and effectiveness
- Continual improvement
- Market access and global recognition
- Supply chain management
ISO 22000:2018 is an international standard that specifies the requirements for a food safety management system (FSMS) within the food industry. It provides a framework for organizations to establish, implement, maintain, and continually improve their food safety management systems to ensure the safety of food throughout the entire food chain.
- Enhanced Food Safety
- Compliance with Legal and Regulatory Requirements
- Improved Risk Management
- Increased Consumer Confidence
- Better Supplier Relationships
- Cost Reduction
- Continuous Improvement
- Competitive Advantage
HACCP (Hazard Analysis and Critical Control Points) certification is a globally recognized system designed to ensure the safety and quality of food products. HACCP is a preventive approach that identifies, evaluates, and controls potential hazards in food production and processing. It provides a systematic framework for food businesses to identify and manage critical control points to prevent, eliminate, or reduce hazards to acceptable levels.
- Enhanced food safety
- Compliance with regulations
- Increased consumer confidence
- Improved market access and competitiveness
- Continuous improvement and risk management
- Supplier confidence and relationships
- Operational efficiency and cost savings
